The most commonly used type of correlation is Pearson correlation, named after Karl Pearson, introduced this statistic around the turn of the 20 th century. There are three options to calculate correlation in R, and we will introduce two of them below.įor a nice synopsis of correlation, see Pearson Correlation Positive values of correlation indicate that as one variable increase the other variable increases as well. Negative values of correlation indicate that as one variable increases the other variable decreases. Using one single value, it describes the "degree of relationship" between two variables. In this lecture we will try to build a formula to predict an individual's body fat, based on variables in the dataset.Ĭorrelation is one of the most common statistics. The percentage of body fat is a measure to assess a person's health and is measured through an underwater weighing technique. Wrist circumference (cm) "distal to the styloid processes" Percent body fat using Siri's equation, 495/Density - 450Īdiposity index = Weight/Height^2 (kg/m^2)įat Free Weight = (1 - fraction of body fat) * Weight, using Brozek's formula (lbs)Ībdomen circumference (cm) "at the umbilicus and level with the iliac crest" Percent body fat using Brozek's equation, 457/Density - 414.2 This dataset contains 252 observations and 19 variables, and is described below. The dataset we will use here is Penrose et al. Perform residual analysis to check the assumptions of regression.Interpret results from correlation and regression.Perform correlation and regression analysis using R.Explain concepts of correlation and simple linear regression.This module will provide you with skills that will enable you to perform:īy the end of this session students will be able to: Jacqueline Milton, PhD, Clinical Assistant Professor, Biostatistics Ching-Ti Liu, PhD, Associate Professor, Biostatistics
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